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Promasidor Nigeria Celebrates 254 Employees
Managing Director, Promasidor Nigeria Limited, Mr. Anders Einarsson (right); Regional Sales Manager, Promasidor Nigeria, Mr. Dada Onyia with his wife, Mrs. Ebere Onyia, during the presentation of the Long Service Award (LSA) to Mr. Onyia, at the company’s 2018 LSA held in Lagos… Saturday.
Promasidor Nigeria Limited, makers of Cowbell Milk, Top Tea, Onga and other quality products, at the weekend, honoured 254 of its employees who have put in several years in its service. The award ceremony, which was held in Lagos, brought together the company’s employees, relatives and distributors from different parts of the country.
Managing Director of Promasidor Nigeria Limited, Mr. Anders Einarsson told the audience that the awardees were honoured for their commitment, hard work and loyalty to the organisation. He said the celebrated employees, who he urged others to emulate, had grown through the rank and become pillars of Promasidor’’s growth as a result of their exceptional work ethics and positive attitude.
He stated: “For us at Promasidor Nigeria, the Long Service Award is not just a tradition. It is an opportunity to celebrate and honour our employees for their dedication, hard work, commitment and loyalty to the company. Most of them joined the company at an entry level but grew to the positions of regional sales managers. Such promotions do not come without measurable performances and hard work.
“At Promasidor, it is about good attitude, hard work and commitment. The awardees have met these standards; hence they have not only remained with us but have also become part of the pillars. The 20-year service awardees joined the company when it was just five -years old in Nigeria. What does that imply? They have witnessed the different stages of its growth and transformation.”
The three categories of awards were 20, 15 and 10 years in service with the beneficiaries evenly distributed among key departments, including sales, marketing, administration, engineering, finance and procurement.
Anih Chidubem, who rose from the position of Marketing Assistant to Regional Sales Manager in his 20-year career at the company, described Promasidor as “a merit-driven organisation.”
He further said: “Promasidor Nigeria is a fair organisation. If you are promoted, it means that you deserve it. For some of us who have been around for a while, it is not just a business organisation but a warm family. And I am very fortunate to have been part of it.”
Another awardee, Modupeoluwa Awonusi said the company was able to retain brilliant and hardworking staff because it rewards excellence and dedication. “Organisations that reward productivity, creativity and commitment keep their best employees. Certainly, Promasidor is one of the few organisations that know how to keep committed people. Twenty years after I joined the company, I am not still in a hurry to leave the great family, which Promasidor has become.”
Among senior management staff in attendance were Head of Legal/PR, Mr. Andrew Enahoro; Head of Information and Communication Technology, Mr Olumide Bello; Head of Logistics, Mr Sebastien Bonjean; Technical Senior Manager, Jean-Robert Thouanel and the Finance Director, Mr Per Kristensen.
Established in Nigeria in 1993, Promasidor operates an equal-opportunity recruitment and human resource management, which has enabled it experience tremendous growth across the country and become market leaders in various range of quality food and beverage products.
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Managing Director, Promasidor Nigeria Limited, Mr. Anders Einarsson (right); Regional Sales Manager, Promasidor Nigeria, Mr. Bamidele Fakulude; and wife, Mrs. Justina Fakulude, during the presentation of the Long Service Award (LSA) to Mr. Fakulude, at the company’s 2018 LSA held in Lagos… Saturday.
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ZENITH BANK APPOINTS ENGR. MUSTAFA BELLO AS CHAIRMAN AT ANNUAL GENERAL MEETING
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ZENITH BANK EXPANDS FOOTPRINT WITH CÔTE D’IVOIRE SUBSIDIARY LAUNCH
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Zenith Bank Plc has announced the opening of its Côte d’Ivoire subsidiary, marking a pivotal achievement in the Group’s Pan-African expansion strategy.The official opening ceremony, scheduled to hold on Wednesday, April 29, 2026, is expected to attract senior government officials and regulators from Nigeria and Côte d’Ivoire, continental business leaders, and members of the diplomatic community, highlighting the strategic economic ties and investment opportunities between the two markets.The new subsidiary, licensed in December 2025 by the Ministry of Finance and Budget, Republic of Côte d’Ivoire, and regulated by the UMOA Banking Commission, will commence operations from its headquarters at SCI Wall Street, Avenue Noguès, Plateau, Abidjan.The launch represents a strategic move to deepen the Bank’s presence in Francophone West Africa and strengthen financial intermediation within the West African Economic and Monetary Union (WAEMU). Positioned as a gateway for cross-border trade and investment, Zenith Bank Côte d’Ivoire will focus on corporate banking, trade finance, local and offshore banking services, and structured financial solutions tailored to businesses operating across Africa and internationally.Commenting on the launch, the Group Managing Director/CEO, Dame Dr. Adaora Umeoji, OON, said: “From the very beginning, our Founder and Chairman, Jim Ovia CFR, set out to build a truly global brand with a strong presence across Africa and key international markets. The launch of Zenith Bank Côte d’Ivoire is a bold step in realising that vision; opening a strategic corridor into Francophone West Africa and reinforcing our commitment to facilitating trade, investment, and enterprise growth across the continent. As we continue to expand thoughtfully and strategically, we remain focused on delivering world-class banking solutions that connect African businesses to global opportunities.”The new subsidiary will be headed by MD/CEO Mr. Cédric Tano, a seasoned banking executive with over two decades of experience. Speaking ahead of the official opening, he said “We are proud to establish Zenith Bank’s presence in Côte d’Ivoire at a time of strong economic growth in the country and increasing regional integration. Our focus is to showcase the Zenith brand as a customer-centric institution that combines global best practices with deep local insight. We are well positioned to support businesses with innovative financing solutions, facilitate cross-border trade, and contribute meaningfully to the growth of the Ivorian economy and the wider WAEMU region.”The Côte d’Ivoire launch forms part of Zenith Bank’s broader continental growth strategy. In addition to the Anglophone countries where it currently operates, and in line with the expansion into the Francophone market, the Bank has commenced its entry process into the CEMAC (Central African Economic and Monetary Community) region, with Cameroon as the focal point. With a footprint already spanning Nigeria, Ghana, Sierra Leone, The Gambia, the United Kingdom, France, the UAE, and China, Zenith Bank continues to bridge African markets with global opportunities, enabling seamless trade and financial connectivity across the continent and beyond.
Founded in 1990, Zenith Bank has grown into one of Africa’s most respected banking institutions, boasting a robust capital base and a consistent track record of strong financial performance. For 16 consecutive years, the Bank has held the record of highest Tier-1 capital in the Nigerian banking industry. Built on the foundation of People, Technology, and Service, Zenith Bank continues to deliver innovative financial solutions while maintaining a disciplined approach to growth and risk management. Its performance has earned it numerous local and international recognitions and endorsements.
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GTCO Food and Drink Festival 2026 Presents “Everything Food and Drink”
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Guaranty Trust Holding Company Plc (GTCO Plc) is pleased to announce the 9th edition of the GTCO Food and Drink Festival, scheduled to hold from Friday, May 1st to Sunday, May 3rd, 2026, at GTCentre, Plot 1 Water Corporation Drive, Oniru, Victoria Island, Lagos.Geographic Reference
This year’s theme, “Everything Food and Drink,” captures the expansive nature of the Festival experience. It reflects not only the variety of cuisines on display but also the depth of stories behind them. Over the years, the GTCO Food and Drink Festival has grown far beyond a seasonal celebration to become a culturally significant platform where food and drink serve as a meeting point for storytelling, innovation, and opportunity. The Festival will feature 204 free retail stalls, showcasing the rich diversity and creativity of our food culture; from time-honoured traditional dishes preserved across generations, to bold contemporary interpretations of global cuisine, creating space for every flavour, every technique, and every craving to find expression.
Visitors can expect a rich programme featuring interactive masterclasses, live culinary demonstrations, food and wine tastings, and a vibrant marketplace showcasing small and medium-scale food businesses alongside established culinary brands. In addition to its wide range of food and drink offerings, the GTCO Food and Drink Festival is renowned for its family-friendly atmosphere, with a well-equipped play area and a variety of engaging activities for children, ensuring an unforgettable experience for the whole family.
Speaking ahead of the 2026 edition, the Group Chief Executive Officer of GTCO Plc, Segun Agbaje, emphasized the Festival’s continued evolution as both a cultural and economic enabler: “The GTCO Food and Drink Festival has, over the years, become a living expression of what we stand for as an institution: innovation, opportunity, and enterprise that is accessible to all. What makes this platform special is not just its scale, but its humanity. It brings together people from different walks of life around something universal—food and drink—and in doing so, it breaks barriers and builds connections that extend far beyond the event itself.”
Since inception, the GTCO Food and Drink Festival has positioned itself as one of Africa’s most prominent culinary gatherings, attracting participation from across Nigeria and increasingly from the wider continent and diaspora.
Admission remains free and open to all, reaffirming the Festival’s commitment to accessibility as a consumer-focused event that brings people together through food, drink, culture, and enterprise.
For more information on the event, please visit: https://foodanddrink.gtcoplc.com
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